Organic Gluten Free All Purpose Flour is made from organic rice flour and chickpea flour, blended with our organic tapioca flour and xanthan gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.
Organic white rice flour, organic tapioca flour, organic chickpea flour, xanthan gum.
We currently only sell this product in the 2 kg kraft paper bags we receive it in as to prevent any cross contamination from our gluten products.
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