It’s time to stuff your stockings with a stiff yet smooth holiday classic. We rested Temper rum for 90 days in a Bourbon barrel, then blended it with rich eggnog, brandy, sherry, tonka bean, and a unique blend of spices. Doesn’t matter how naughty you’ve been, because this cocktail is nice enough for two. This cocktail comes in at 13% and is two servings. Pour over a few ice cubes for maximum enjoyment.
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