We love crackers! We could eat them all day and that is why it was one of the items we found contributed to a lot of plastic waste in our homes. We are grateful to have found this small, family run local cracker business. They love crackers as much as we do!
Unbleached wheat flour, olive oil, thyme, paprika, sea salt and baking powder.
How to keep them fresh:
Just keep them in an air-tight container. If they wish them to last longer than our 3 month shelf life (this is the shelf life for re-packaged crackers), you can put them in the freezer and just take them out as needed