We are so excited to have partnered with Olive the Best from Port Moody to bring you this amazing selection of Olive Oils!
Picual Extra Virgin Olive Oil:A beautiful fragrant nose, this Picual has prominent notes of tomato leaf and tropical fruit. Complex yet well balanced, a lovely example of a Picual.
Tuscan Herb Olive Oil: An amazing blend of several herbs including oregano, basil, garlic, rosemary, thyme and sun-dried tomato, makes this olive oil a superior bread dipping and seasoning oil. Great for Italian cuisine. One of our most popular olive oils!
Fused Whole Fruit Lemon Olive Oil: A light, refreshing flavor of lemon is just perfect to saute shrimp and scallops or to drizzle on chicken or fish. Pairs beautifully with our white or dark balsamics for a salad dressing. Use for baking in place of vegetable oil.
Butter Olive Oil - VEGAN: Made with certified Ultra-Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, dairy free, and heart healthy! It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Add a little sea salt if you like – you won’t believe it’s not butter!
Basil Olive Oil: Basil and olive oil are two integral ingredients to Mediterranean cooking. This oil is fresh, bright, and herbaceous.
Wild Mushroom & Sage: Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms including Cremini, Shitake, and Porcini. It takes poultry and pork to a whole new level. Heavenly on roasted sweet potatoes, mashed potatoes, drizzled in soups or risottos.
Spicy Calabrian Pesto: Iconic flavours of Italy brought together in a rich and savoury oil perfect for roasted vegetables, potatoes, in aioli, meat or as a bread dipper. The possibilities are endless!
Garlic Infused: The rich flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread or drizzle on popcorn!
Madagascar Black Pepper: Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavour in your favourite dishes without having to use fresh peppercorns!
Whole Herb Rosemary: Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used.