We are so excited to have partnered with Olive the Best from Port Moody to bring you this amazing selection of Olive Oils!
- 200ml: $15
- 375ml: $23
- 750ml: $38
Nocellara Extra Virgin Olive Oil: This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency, pepperiness and a pleasant creamy mouth feel.
Mandarin Olive Oil: Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives. This fused citrus oil is redolent with the intense, bright flavor of fresh Mandarin zest.
Fused Whole Fruit Lemon Olive Oil: A light, refreshing flavor of lemon is just perfect to saute shrimp and scallops or to drizzle on chicken or fish. Pairs beautifully with our white or dark balsamics for a salad dressing. Use for baking in place of vegetable oil.
Butter Olive Oil - VEGAN: Made with certified Ultra-Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, dairy free, and heart healthy! It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Add a little sea salt if you like – you won’t believe it’s not butter!
Basil Olive Oil: Basil and olive oil are two integral ingredients to Mediterranean cooking. This oil is fresh, bright, and herbaceous.
Wild Mushroom & Sage: Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms including Cremini, Shitake, and Porcini. It takes poultry and pork to a whole new level. Heavenly on roasted sweet potatoes, mashed potatoes, drizzled in soups or risottos.
Spicy Calabrian Pesto: Iconic flavours of Italy brought together in a rich and savoury oil perfect for roasted vegetables, potatoes, in aioli, meat or as a bread dipper. The possibilities are endless!
Garlic Infused: The rich flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread or drizzle on popcorn!
Madagascar Black Pepper: Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavour in your favourite dishes without having to use fresh peppercorns!
Whole Herb Rosemary: Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used.
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