Organic Gluten Free All Purpose Flour is made from organic rice flour and chickpea flour, blended with our organic tapioca flour and xanthan gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.
Ingredients:
Organic white rice flour, organic tapioca flour, organic chickpea flour, xanthan gum.
Packaging:
We currently only sell this product in the 2 kg kraft paper bags we receive it in as to prevent any cross contamination from our gluten products.
