Who's been on the bread train lately? Thanks quarantine!
This creamy white flour is milled from organically grown hard red spring wheat kernels. It is recognized as premium quality wheat, ideal for bread making due to its superior milling qualities, baking characteristics and high protein content.
Sold in 2 kg kraft paper bags.
Hard red spring wheat, enrichment (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid).
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