Solasta Chocolate is an innovative artisan chocolate company based right here in Vancouver! They use high quality ingredients to ensure you get the best tasting confections. For this reason, we advise our customers to enjoy their confections within 3 weeks from purchase.
Sustainability is important too: they only use cacao produced ethically and sustainably and they try to support local farmers by sourcing our ingredients locally whenever possible.
We hope to have these amazing chocolates available in reusable packaging soon but for now leave out your empty wrappers for us to collect and we will take them back as part of the RecycleBC program.
Dark Chocolate Macadamia Nuts and Cacao Nibs (Vegan) Belgian 55% dark chocolate topped with Kenyan macadamia nuts and cacao nibs.
Milk Chocolate Peanut Butter Cookies and Sea Salt 34% milk chocolate infused with creamy natural peanut butter and cookies, and topped with fleur de sel.
Dark Chocolate Maple Pecan and Sea Salt (Sugar-Free) Sugar-Free Belgian 55% dark chocolate topped with maple caramelized pecans and a dash of sea salt.